Dhaniya isn’t an unusual spice or herb especially in India. We use coriander leaves in almost all our dishes to add spice in all delicacies. This is a common spice used in all the Indian curries, coriander provides a delicious taste to all the cuisines.
Asafoetida Powder or hing makes for an indispensable part of the Indian cuisine, especially in curries and dals. It used in traditional medicine. Considering its therapeutic and curative powers, asafoetida is also referred to as the Food of the Gods.
Mustard seeds have been around since almost 5,000 years. Mustard Seeds are known to have numerous benefits. They’re low in calories and high in nutritional value and have antibacterial and antiseptic qualities.