Karuveppilai Thokku (Curry Leaves)

109.00 Excl. GST

Kariveppilai Thokku (Curry Leaves) is a thick spicy gravy cooked with curry leaves paste and spices in a tamarind-based stew. Curry leaf is a staple in Indian cuisine, particularly in South India. Most of us, on the other hand, just remove and discard the leaf from our food rather than consume it. Curry leaves have a wide range of therapeutic properties. Aside from using curry leaves in rasam, sambar, and other temperings, we may benefit from its therapeutic properties by producing this delectable pickle. This pickle is a delicate dish when served with hot steaming rice and sesame oil on top. We won’t be able to throw the leaves because we’ll be grinding them into pickle, so we’ll keep them.

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