Small Onion Pickle (Shallots)

119.00 Excl. GST

Onions are high in antioxidants and substances that combat inflammation, cut triglycerides, and lower cholesterol, all of which may lessen the risk of heart disease. Their anti-inflammatory effects may also aid in the reduction of excessive blood pressure and the prevention of blood clots. Pickling onions turns them into a fermented food with a high concentration of excellent probiotics and digestive enzymes, which can aid with gut health by introducing helpful gut bacteria and boosting your immune system.

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