₹79.00 Excl. GST
The making of tamarind rice does not necessitate much cooking knowledge, as it can be done even by novices. This spicy, sweet, and sour meal is created with freshly made tamarind paste on boiled or steamed rice. Other ingredients in this recipe are groundnuts, coriander, red chilies, coconut jaggery, and curry leaves. Turmeric powder is used to give the dish a yellow colour. Pepper, mustard seeds, fenugreek, turmeric, asafoetida, urad dal, and cumin have a slightly sweet flavour that blends nicely with other ingredients like pepper, mustard seeds, fenugreek, turmeric, asafoetida, urad dal, and cumin. With coconut chutney and chickpeas, puliyodharai/Puliyogare or tamarind rice is a delicious combination.