Nuts, Seeds & Dry Fruits

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This category is dedicated to Nuts, Seeds and dry fruits. This is a complete source of nutrition. These products are high in protein, fibers and other essential minerals. All these products are highly beneficial for health. All products showcased under this sections are completely natural. Care has been taken to preserve the natural nutrition as much as possible. The best products you can ever get online. They are carefully packaged to preserve the content and have high shelf life.

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  • Nuts, Seeds & Dry Fruits

    Sabja Seeds


    Sabja Seeds are also known as sweet basil, Falooda seed or Turkmaria seed. The black and tear-shaped seeds are rich in proteins, carbs, and essential fats and are packed with a good deal of fiber.

  • Nuts, Seeds & Dry Fruits

    Black Dates


    Black Dates are high in fiber, which may be beneficial for preventing constipation and controlling blood sugar control. Dates contain several types of antioxidants that help prevent the development of certain chronic illnesses. Dates may be helpful for lowering inflammation and preventing plaques from forming in the brain, which is important for preventing Alzheimer’s disease. With so many advantages it is a must have product in every household.

  • Nuts, Seeds & Dry Fruits

    Chia Seeds


    Chia seeds are tiny black seeds that come from the mint-like plant Salvia hispanica. Chia seeds were a staple diet for the Aztecs and Mayans in ancient times. They admired them for their potential to generate long-term energy. In fact, the Mayan word “chia” means “strong. “Chia seeds contain quercetin, an antioxidant that can help you avoid a variety of illnesses, including heart disease. The seeds are also high in fibre, which can help to lower blood pressure and, as a result, minimise your risk of heart disease. Chia seeds have a high fibre content.

  • Nuts, Seeds & Dry Fruits

    Dry Fig


    Dry Figs have been popular around the world for centuries. They are both tasty and nutritious. Studies have shown that they may be helpful in treating a range of medical concerns from diabetes to eczema.

  • Nuts, Seeds & Dry Fruits

    Yellow Grape Raisins


    Grape Raisins benefit your health in a number of ways. Antioxidants in these raisins help protect cells from the harmful damage. It reduces free radicals and oxidative stress. Which contribute to inflammation and many diseases, including cancer. They are rich in fiber. Just one ounce (28 grams) contains between 1–2 grams of fiber, which is 4–8% of your daily requirement. Studies show that eating raisins gives us the following health benefits:

    • Lowers blood pressure
    • Improve blood sugar control
    • Increase feelings of fullness
  • Nuts, Seeds & Dry Fruits

    Cashew 240


    Cashew Nuts are a powerhouse of vitamins, minerals, and other beneficial nutrients. Cashews has been linked to prevention of cancer, heart health, and weight maintenance. Cashews and other nuts may help prevent type 2 diabetes, according to research.

  • Nuts, Seeds & Dry Fruits

    Roasted and Salted Pista


    Roasted and Salted Pista are very delicious and seals in all the nutrition. Pistachios are an excellent source of protein, antioxidants, and fiber. Interestingly, people have been eating pistachios since 7000 BC.

  • Nuts, Seeds & Dry Fruits

    Flax Seeds


    Flaxseeds have a moderate flavour and are widely recognised for their high omega-3 fatty acid content and fibre content. They have a tough outer shell that is velvety and shiny. This seed varies in colour from deep amber to reddish-brown. It has a lukewarm, basic taste. This is grown naturally, without the use of pesticides, synthetic fertilisers, or other chemicals.

  • Nuts, Seeds & Dry Fruits



    Peanuts are a good source of energy and contain nutrients, minerals, antioxidants, and vitamins that are necessary for optimal health.
    They contain an adequate amount of monounsaturated fatty acids, particularly oleic acid.

  • Nuts, Seeds & Dry Fruits

    Walnut Without Shell

    • Walnut Kernels not only add crunch and taste to a dish, but they are loaded with nutritional benefits too.
    • They are a rich source of heart-healthy fats and an excellent source of omega 3 fatty acids.

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