Udhaiyam Toor Dhall
₹73.00
Udhaiyam Toor Dhall
Weight : 500GM
Out of stock
Related products
- Rice, Pulses & Millets
Urad Dal
₹150.00 – ₹300.00 This product has multiple variants. The options may be chosen on the product pageApart from maintaining the skins, urad dal is used for a variety of purposes and has a strong flavour. It contains nutrients such as protein, fat, and carbs and is an excellent source of iron, folic acid, calcium, magnesium, potassium, and B vitamins.
- Rice, Pulses & Millets
White Rava
₹70.00 – ₹140.00 This product has multiple variants. The options may be chosen on the product pageRava, colloquially referred to as semolina or suji, is a granular form of maida. Similarly to maida, rava is produced from finely crushed wheat endosperm that is bran and germ-free. Rava is used to make idlis, uthpam, upma, halwa, and laddus. Rava is nutritionally equivalent to maida flour. The item is used as a batter ingredient in a number of Indian cuisines.
- Rice, Pulses & Millets
Toor Dhal
₹75.00 – ₹300.00 This product has multiple variants. The options may be chosen on the product pageBecause Toor dal is abundant in protein, it is really good to consume it. When combined with any cereal, toor dal delivers complete proteins necessary for the development of our muscles.
- Rice, Pulses & Millets
Green Gram
₹60.00 – ₹240.00 This product has multiple variants. The options may be chosen on the product pageGreen gram, commonly called mung bean or moong, is a leguminous plant of the Fabaceae family with the scientific name Vigna radiata. This little, oval-shaped green bean is commonly utilized in Indian cuisine, and no meal is complete without dals, whether served with rice or roti.
- Rice, Pulses & Millets
Barnyard Millet Rice
₹80.00 – ₹800.00 This product has multiple variants. The options may be chosen on the product pageBarnyard Millet Rice – Kudiraivali Arisi
- Rice, Pulses & Millets
Red Karamani / Cow Peas
₹70.00 – ₹280.00 This product has multiple variants. The options may be chosen on the product pageRed Karamanai/Red Cow peas are nutrient-dense, high in fibre and protein. They include folate, copper, thiamine, iron, and other micronutrients. These beans are rich in nutrients like calcium, magnesium, potassium, zinc, copper, and iron. As a result, Indian vegetarians use them to supplement all mineral, protein, and vitamin needs.
