Udhaiyam Basmati Rice
₹125.00
Udhaiyam Basmati Rice
Weight: 1 KG
Out of stock
Related products
- Rice, Pulses & Millets
Idly Rice
Price range: ₹90.00 through ₹450.00 This product has multiple variants. The options may be chosen on the product pageThis rice is made from pesticide-free, 100% organic Indian parboiled rice that our farmers harvest in the rice heartlands. It is the primary ingredient in “Idly/Idli,” a South Indian all-season staple flavour.
- Rice, Pulses & Millets
Barnyard Millet Rice
Price range: ₹80.00 through ₹800.00 This product has multiple variants. The options may be chosen on the product pageBarnyard Millet Rice – Kudiraivali Arisi
- Rice, Pulses & Millets
White Channa
Price range: ₹85.00 through ₹340.00 This product has multiple variants. The options may be chosen on the product pageWhite Channa are large in size and delicious to eat. This legume is well-known for its high nutritional content. White Channa is used to prepare the exquisite chole, a punjabi spicy gravy.
- Rice, Pulses & Millets
Mapillai Samba Rice
Price range: ₹120.00 through ₹240.00 This product has multiple variants. The options may be chosen on the product pageMapillai Samba Rice, also known as Bridegroom Rice or Traditional Red Rice, is a protein-rich, nutrient-dense superfood. Discover its health benefits, traditional significance, and how to incorporate it into your diet with organic rice from Microbasket Organics.
- Rice, Pulses & Millets
Lima Beans
₹70.00 This product has multiple variants. The options may be chosen on the product pageBeans are a super food because they are high in protein, fibre, and other minerals. Lima beans are particularly high in iron. One cup of lima beans contains approximately one-quarter of the necessary daily iron intake. - Rice, Pulses & Millets
Moong Dal
Price range: ₹140.00 through ₹280.00 This product has multiple variants. The options may be chosen on the product pageMoong Dal are incredibly versatile and typically eaten in salads, soups and stir-frys. They’re high in nutrients and aid many ailments. It is native to India and later spread to China and various parts of Southeast Asia. These beans have a slightly sweet taste and are sold fresh, sprouts or as dried dal.
