Urad Dal


Apart from maintaining the skins, urad dal is used for a variety of purposes and has a strong flavour. It contains nutrients such as protein, fat, and carbs and is an excellent source of iron, folic acid, calcium, magnesium, potassium, and B vitamins.

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MBT9BKC2668 ,

500g, 1000g

  • Urad dal is a rich source of both insoluble and soluble fiber, which helps in improving digestion.

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