Gongura Thokku

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    Gongura Thokku (200gms)


    Gongura pachadi or thokku (pulicha keerai in Tamil / sorrel leaves in English) is a delectable Andhra cuisine delicacy. It is more than appropriate to refer to it as Andhra’s gift to the rest of India! Probably the only leafy vegetable that is consumed freely during the monsoons is Gongura/sorrel leaves.

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