Finger Millet Vermicelli
₹30.00
Finger Millet Vermicelli is very tasty food coupled with the nutrients of the millet. It is nutritious for a healthy lifestyle. Vermicelli are traditional pasta and similar to spaghettis. It is thinner than spaghetti and easy to cook.
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Finger Millet Vermicelli is very tasty food coupled with the nutrients of the millet. It is nutritious for a healthy lifestyle. Vermicelli are traditional pasta and similar to spaghettis. It is thinner than spaghetti and easy to cook.
Finger Millet Vermicelli – Vermicelli
The thickness of the pasta differs from country to country. English people make it very thin while in Italy it is thicker. The word vermicelli means types of thin noodles. It is also called “Angel Hair Pasta”. In India it is known as Sevai, Semiya, Shavige, ect and the list goes on.
| Pasta Name | Diameter |
|---|---|
| Spaghetti | Between 1.5mm to 2.8mm |
| Vermicelli | 1.5mm |
| Vermicellini | Between 1.75mm to 1.80mm |
| Fidelini | Between 1.37 to 1.47 |
| Capellini | Between 0.8mm to 0.9mm |
In India vermicelli are used to make both sweet and savories. The most commonly used recipe is Payasam. It is a sweet delicacy famous all over India. Like in all the pasta varieties the vermicelli has to be cooked by boiling it. Then it is ready to be cooked however you want. It is used for stir frying, payasam, Falooda ice creams and many other dishes. The main benefit of vermicelli is it cooks fast and does not take much cooking time.
Finger Millet Vermicelli – Finger Millet
Finger Millet is a whole grain that is gluten-free and a staple in South India. It has high fiber content that helps with weight loss and diabetes. It’s full of calcium, good carbs, amino acids and Vitamin D. Before the 1950 grains like barley, brown rice, amaranth and ragi were staples in our traditional diet.
Ragi is a rich source of good carbohydrates and since it is very tiny to be polished or processed. It is mostly consumed in its purest form. Ragi is at the pinnacle of food grains. The cereal is free of gluten and highly suitable for those who are gluten or lactose intolerant. Besides this it can easily become a part of your daily diet in the form of chapatis or as porridge for breakfast. It has a nutty flavour which gives this noodles a unique flavor.
It is one of the best non-dairy sources of calcium. According to the National Institute of Nutrition in India, 100 grams contains 344 mg calcium. Calcium is critical for healthy bones and teeth and prevention of osteoporosis – a disease which weakens the bones.
Conclusion
Finger Millet Vermicelli is very nutritious and healthy. In this fast pace of life we often skip certain essential nutrients by skipping food which takes longer time to cook. This is one of the main reasons why we go through lot of health issues. These products are created in such a way that it does not take away your time and at the same time provide you with the most essential nutrients.
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