Barnyard Millet Vermicelli

Barnyard Millet Vermicelli is very tasty food coupled with the nutrients of the millet. It is nutritious for a healthy lifestyle. Vermicelli are traditional pasta and similar to spaghettis. It is thinner than spaghetti and easy to cook.

Barnyard Millet Vermicelli – Vermicelli

The thickness of the pasta differs from country to country. English people make it very thin while in Italy it is thicker. The word vermicelli means types of thin noodles. It is also called “Angel Hair Pasta”. In India it is known as Sevai, Semiya, Shavige, ect and the list goes on.

In India vermicelli are used to make both sweet and savories. The most commonly used recipe is Payasam. It is a sweet delicacy famous all over India. Like in all the pasta varieties the vermicelli has to be cooked by boiling it. Then it is ready to be cooked however you want. It is used for stir frying, payasam, Falooda ice creams and many other dishes. The main benefit of vermicelli is it cooks fast and does not take much cooking time.

Barnyard Millet Vermicelli – Barnyard Millet

Barnyard Millet provides more essential amino acids than most of the other cereals. These compounds are the building blocks of protein. This Millet boasts the highest calcium content of all cereal grains, providing 13% of the DV per 1 cooked cup. Millet is a starchy, protein-rich grain. It provides plenty of phosphorus and magnesium.

Millet is rich in fiber and non-starchy polysaccharides, two types of indigestible carbs that help control blood sugar levels. This cereal also has a low glycemic index (GI), meaning that it’s unlikely to spike your blood sugar levels.

It is rich in phenolic compounds, especially ferulic acid and catechins. These molecules act as antioxidants to protect your body from harmful oxidative stress. Millet contains soluble fiber, which produces a viscous substance in your gut. In turn, this traps fats and helps reduce cholesterol levels. Millet is a gluten-free grain, making it a viable choice for people with celiac disease or those following a gluten-free diet.

Conclusion

Barnyard Millet Vermicelli is very nutritious and healthy. In this fast pace of life we often skip certain essential nutrients by skipping food which takes longer time to cook. This is one of the main reasons why we go through lot of health issues. These products are created in such a way that it does not take away your time and at the same time provide you with the most essential nutrients.

Product Sponsored by