Little Millet
₹135.00 – ₹270.00
Little Millet
Weight | N/A |
---|---|
Quantity | 500g, 1000g |
Related products
- Rice, Pulses & Millets
White Rava
₹70.00 – ₹140.00 This product has multiple variants. The options may be chosen on the product pageRava, colloquially referred to as semolina or suji, is a granular form of maida. Similarly to maida, rava is produced from finely crushed wheat endosperm that is bran and germ-free. Rava is used to make idlis, uthpam, upma, halwa, and laddus. Rava is nutritionally equivalent to maida flour. The item is used as a batter ingredient in a number of Indian cuisines.
- Rice, Pulses & Millets
Mapillai Samba Rice
₹120.00 – ₹240.00 This product has multiple variants. The options may be chosen on the product pageMapillai Samba Rice, also known as Bridegroom Rice or Traditional Red Rice, is a protein-rich, nutrient-dense superfood. Discover its health benefits, traditional significance, and how to incorporate it into your diet with organic rice from Microbasket Organics.
- Rice, Pulses & Millets
Green Gram
₹60.00 – ₹240.00 This product has multiple variants. The options may be chosen on the product pageGreen gram, commonly called mung bean or moong, is a leguminous plant of the Fabaceae family with the scientific name Vigna radiata. This little, oval-shaped green bean is commonly utilized in Indian cuisine, and no meal is complete without dals, whether served with rice or roti.
- Rice, Pulses & Millets
Country Brown Chana
₹42.00 – ₹140.00 This product has multiple variants. The options may be chosen on the product pageCountry Brown Chana
- Rice, Pulses & Millets
Barnyard Millet Rice
₹80.00 – ₹800.00 This product has multiple variants. The options may be chosen on the product pageBarnyard Millet Rice – Kudiraivali Arisi
- Rice, Pulses & Millets
Moong Dal
₹140.00 – ₹280.00 This product has multiple variants. The options may be chosen on the product pageMoong Dal are incredibly versatile and typically eaten in salads, soups and stir-frys. They’re high in nutrients and aid many ailments. It is native to India and later spread to China and various parts of Southeast Asia. These beans have a slightly sweet taste and are sold fresh, sprouts or as dried dal.