White Channa
₹85.00 – ₹340.00
White Channa are large in size and delicious to eat. This legume is well-known for its high nutritional content. White Channa is used to prepare the exquisite chole, a punjabi spicy gravy.
Check Availability At
| Weight | N/A |
|---|---|
| Quantity | 250g, 500g, 1000g |
Related products
- Rice, Pulses & Millets
Green Peas
₹75.00 – ₹250.00 This product has multiple variants. The options may be chosen on the product pagePeas can do wonders for your digestion. The high fibre content present in pods helps in maintaining good digestive health. Peas are a good source of iron.
- Rice, Pulses & Millets
Country Brown Chana
₹42.00 – ₹140.00 This product has multiple variants. The options may be chosen on the product pageCountry Brown Chana
- Rice, Pulses & Millets
Horse Gram
₹120.00 – ₹240.00 This product has multiple variants. The options may be chosen on the product pageKollu lentils are the most protein-dense lentils on the earth. It is really powerful. That is why race horses are fed this gram, which is marketed as horse gram.
- Rice, Pulses & Millets
Moong Dal
₹140.00 – ₹280.00 This product has multiple variants. The options may be chosen on the product pageMoong Dal are incredibly versatile and typically eaten in salads, soups and stir-frys. They’re high in nutrients and aid many ailments. It is native to India and later spread to China and various parts of Southeast Asia. These beans have a slightly sweet taste and are sold fresh, sprouts or as dried dal.
- Rice, Pulses & Millets
White Karamani / Beans
₹65.00 – ₹260.00 This product has multiple variants. The options may be chosen on the product pageIt is a good source of soluble dietary fibre and protein, both of which contribute significantly to the reduction of bad cholesterol in our blood plasma. Additionally, they contain steroid molecules known as phytosterols. These are quite effective at maintaining our body’s normal cholesterol levels.
- Rice, Pulses & Millets
Green Gram
₹60.00 – ₹240.00 This product has multiple variants. The options may be chosen on the product pageGreen gram, commonly called mung bean or moong, is a leguminous plant of the Fabaceae family with the scientific name Vigna radiata. This little, oval-shaped green bean is commonly utilized in Indian cuisine, and no meal is complete without dals, whether served with rice or roti.
