Cardamom is an aromatic seed pod used in many Indian preparations such as a creamy kheer or a rich biryani. It lends a distinct aroma and a sweet flavour. which makes the dish almost intriguing. Not just this, cardamoms are also prized for their health benefits and healing qualities.
Coriander Powder isn’t an unusual spice or herb especially in India. We use coriander leaves in almost all our dishes to add spice in all delicacies. This is a common spice used in all the Indian curries, coriander provides a delicious taste to all the cuisines.
Asafoetida Powder or hing makes for an indispensable part of the Indian cuisine, especially in curries and dals. It used in traditional medicine. Considering its therapeutic and curative powers, asafoetida is also referred to as the Food of the Gods.