Cumin belongs to the buttercup family of flowering plants. In addition to its culinary use, kalonji is known for its medicinal properties. In fact, its use can be traced back several centuries as a natural remedy for everything from bronchitis to diarrhea.
Cardamom is an aromatic seed pod used in many Indian preparations such as a creamy kheer or a rich biryani. It lends a distinct aroma and a sweet flavour. which makes the dish almost intriguing. Not just this, cardamoms are also prized for their health benefits and healing qualities.
Dhaniya isn’t an unusual spice or herb especially in India. We use coriander leaves in almost all our dishes to add spice in all delicacies. This is a common spice used in all the Indian curries, coriander provides a delicious taste to all the cuisines.