Black Pepper is commonly used spices. These are dried berries from the vine Piper nigrum. It has a spicy flavor that goes well with many dishes. It has been deemed the “king of spices” and used in ancient Ayurvedic medicine for thousands of years.
Dhaniya isn’t an unusual spice or herb especially in India. We use coriander leaves in almost all our dishes to add spice in all delicacies. This is a common spice used in all the Indian curries, coriander provides a delicious taste to all the cuisines.