Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum. Star anise is famed not only for its distinct flavor and culinary applications but also for its medicinal benefits.
Chilli Powder are the dried and powdered fruits of chilli plants which notable for their hot flavor. They are primarily used as a spice in cooking. Capsaicin is the main bioactive plant compound in chili powder which is responsible for their unique, pungent taste and many of their health benefits.
Black Pepper is commonly used spices. These are dried berries from the vine Piper nigrum. It has a spicy flavor that goes well with many dishes. It has been deemed the “king of spices” and used in ancient Ayurvedic medicine for thousands of years.
Black sesame seeds and its oil are used widely across India. Black sesame seeds are a good source of energy due to the high fat content. They contain healthy fats like polyunsaturated fatty acids and Omega-6. They also contain fiber, iron, calcium, magnesium and phosphorus.