White Sesame
₹45.00 – ₹110.00
Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamum Indicum Plant. Sesame seeds have many potential health benefits and have been used in Ayurvedha for thousands of years. they may protect against heart disease, diabetes, and arthritis.
Weight | N/A |
---|---|
Quantity | 50gm, 100gm, 250g |
Related products
- Masalas & Spices
Coriander Powder (Daniya Powder)
₹35.00 – ₹145.00Coriander Powder isn’t an unusual spice or herb especially in India. We use coriander leaves in almost all our dishes to add spice in all delicacies. This is a common spice used in all the Indian curries, coriander provides a delicious taste to all the cuisines.
- Masalas & Spices
Fenugreek (Venthayam)
₹50.00 – ₹85.00Fenugreek Seeds are loaded with several benefiting properties. It is known as Methi seeds. It facilitates weight loss and is good for your liver, kidneys and metabolism.
- Masalas & Spices
Coriander (Dhaniya)
₹75.00 – ₹290.00Dhaniya isn’t an unusual spice or herb especially in India. We use coriander leaves in almost all our dishes to add spice in all delicacies. This is a common spice used in all the Indian curries, coriander provides a delicious taste to all the cuisines.
- Masalas & Spices
Cumin Seeds (Seeragam)
₹80.00 – ₹300.00Cumin Seeds belongs to the buttercup family of flowering plants. In addition to its culinary use, kalonji is known for its medicinal properties. In fact, its use can be traced back several centuries as a natural remedy for everything from bronchitis to diarrhea.
- Masalas & Spices
Ajwain (Omam)
₹40.00 – ₹75.00Omam Seeds are the seed of the a herb, or Trachyspermum ammi. They’re common in Indian cuisine. These seeds are the fruit of a herb. They’re slightly green to brown in color and have a pungent, bitter taste. They look similar to Cumin Seeds, but their taste and aroma are closer to that of thyme.
- Masalas & Spices
Asafoetida Powder (50gms)
₹100.00Asafoetida Powder or hing makes for an indispensable part of the Indian cuisine, especially in curries and dals. It used in traditional medicine. Considering its therapeutic and curative powers, asafoetida is also referred to as the Food of the Gods.