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Garlic (Poondu)
₹60.00 – ₹200.00 Excl. GST
Garlic is used widely as a flavoring in cooking, but it has also been used as a medicine throughout ancient and modern history. It has been taken to prevent and treat a wide range of conditions and diseases. Garlic belongs to the genus Allium and is closely related to the Onion, Shallots and Scallion. It has been used by humans for thousands of years and was used in Ancient Egypt for both culinary purposes and its health and therapeutic benefits. Garlic may have a range of health benefits, both raw and cooked. It may have significant antibiotic properties.
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| Weight | N/A |
|---|---|
| Packing Type | Pouch |
| Quantity | 250g, 500g, 1000g |
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