Chilli Powder are the dried and powdered fruits of chilli plants which notable for their hot flavor. They are primarily used as a spice in cooking. Capsaicin is the main bioactive plant compound in chili powder which is responsible for their unique, pungent taste and many of their health benefits.
Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum. Star anise is famed not only for its distinct flavor and culinary applications but also for its medicinal benefits.
Asafoetida Powder or hing makes for an indispensable part of the Indian cuisine, especially in curries and dals. It used in traditional medicine. Considering its therapeutic and curative powers, asafoetida is also referred to as the Food of the Gods.