Star Anise(Annachi poo)


Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum. Star anise is famed not only for its distinct flavor and culinary applications but also for its medicinal benefits.

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Star anise is the fruit of the Chinese evergreen tree Illicium verum. It is famed for its distinct flavor and for its medicinal benefits. The spice seeds has a flavor of licorice.


Star Anise Health Benefits

Star anise It’s an impressive source of several powerful bioactive compounds all of which are vital contributors to good health. The most valuable component of these pods may lie within its dense supply of flavonoids and polyphenols. These may primarily be responsible for the spice’s broad applications and medicinal benefits. Some of the major health-promoting compounds found in these pods include: Linalool | Quercetin | Anethole | Shikimic acid | Gallic acid | Limonene. Together these compounds may contribute to the antioxidant, anti-inflammatory and antimicrobial properties.

Its used in traditional Chinese medicine for thousands of years. Its has antimicrobial properties and pharmacological potential. One of the most popular pharmacologically relevant attributes of it is its shikimic acid content. Shikimic acid is a compound with strong antiviral capabilities.


Star Anise Health Benefits

Star anise It is a rich source of the flavonoid anethole. This compound is responsible for the spice’s distinct flavor and offers potent antifungal benefits. Trans-anethole derived from These pods may inhibit the growth of pathogenic fungi in certain edible crops. Important medicinal benefit of these pod is its ability to inhibit bacterial growth implicated in a variety of common illnesses. It’s extract is an effective as antibiotics against multiple drug-resistant pathogenic bacteria.

It has a distinct licorice flavor and is similar to that of anise or fennel. It pairs well with coriander, cinnamon, cardamom and clove. They are utilized in classical Chinese, Vietnamese, Indian and Middle Eastern cuisines Cusines. It is used as a flavor enhancer in broths, soups and curries.



Star anise has a distinct licorice flavor that can enhance a variety of dishes. Its powerful bioactive compounds may help treat several fungal, bacterial and viral infections.

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