Udhaiyam Moong Dhall
₹74.00
Udhaiyam Moong Dhall
Weight: 500GM
Out of stock
Related products
- Rice, Pulses & Millets
White Channa
₹85.00 – ₹340.00Price range: ₹85.00 through ₹340.00 This product has multiple variants. The options may be chosen on the product pageWhite Channa are large in size and delicious to eat. This legume is well-known for its high nutritional content. White Channa is used to prepare the exquisite chole, a punjabi spicy gravy.
- Rice, Pulses & Millets
Red Rice
₹110.00 – ₹1,100.00Price range: ₹110.00 through ₹1,100.00 This product has multiple variants. The options may be chosen on the product pageRed Rice is a special variety of rice that gets its colour red from its anthocyanins content. It adds taste and colour to your diet chart for weight Loss.
- Rice, Pulses & Millets
Green Peas
₹75.00 – ₹250.00Price range: ₹75.00 through ₹250.00 This product has multiple variants. The options may be chosen on the product pagePeas can do wonders for your digestion. The high fibre content present in pods helps in maintaining good digestive health. Peas are a good source of iron.
- Rice, Pulses & Millets
Green Gram
₹60.00 – ₹240.00Price range: ₹60.00 through ₹240.00 This product has multiple variants. The options may be chosen on the product pageGreen gram, commonly called mung bean or moong, is a leguminous plant of the Fabaceae family with the scientific name Vigna radiata. This little, oval-shaped green bean is commonly utilized in Indian cuisine, and no meal is complete without dals, whether served with rice or roti.
- Rice, Pulses & Millets
Finger Millet
₹120.00 – ₹240.00Price range: ₹120.00 through ₹240.00 This product has multiple variants. The options may be chosen on the product pageFinger Millet is a whole grain that is gluten-free and a staple in South India. It is rich in fiber that helps with weight loss and diabetes.
- Rice, Pulses & Millets
Kaikutthal Boiled Rice
₹90.00 – ₹180.00Price range: ₹90.00 through ₹180.00 This product has multiple variants. The options may be chosen on the product pageThis rice is obtained by removing the husk. It is the most entire grain, retaining just the indigestible husk. The outer layer of rice that is removed through a procedure known as winnowing, in which wind is employed to blow away the rice’s husks.








