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  • Dairy

    Royal Brown Buffalo Ghee

    364.005,846.00

    This is Pure Ghee made from Buffalo milk. This ghee can add richness and amazing taste even to your simple regular food. Also available in 15 KG Tin

    For Best Retention of Aroma & Taste, please do not refrigerate. Shelf life of this ghee is 180 days.

  • Rice, Pulses & Millets

    Natural Ponni Boiled Rice

    50.00450.00

    Natural Ponni Boiled Rice variety was developed by Tamil Nadu Agricultural University in 1986. It is very nutritious and healthy.

  • Nuts, Seeds & Dry Fruits

    Dry Fig

    120.00590.00

    Dry Figs have been popular around the world for centuries. They are both tasty and nutritious. Studies have shown that they may be helpful in treating a range of medical concerns from diabetes to eczema.

  • Medicinal Powders

    Natural Turmeric Powder

    40.0080.00

    Natural Turmeric Powder is a spice that comes from the turmeric plant. The root of turmeric is mainly used as medicine. It has a load of medicinal Values. Turmeric are the most effective nutritional supplement in existence. It has major benefits for your body and brain.

  • GheeStore

    Mountain Honey / Raw Wild Honey

    295.00

    Mountain Honey is harvested from bees hives from hills. These honey maintain the richness and rawness of the hill. It has a variety of health benefits and medical uses.

  • Rice, Pulses & Millets

    Kodo Millet

    75.00150.00

    Kodo millet is also known as Indian cow grass, cow grass, rice grass, ditch millet, and ditch millet. The phenolic compounds in this tiny millet contribute to the reduction of LDL cholesterol, the maintenance of a healthy heart, the reduction of blood pressure, and the prevention of a variety of chronic diseases.

  • Ready to Cook

    Gongura Thokku (200gms)

    99.00

    Gongura pachadi or thokku (pulicha keerai in Tamil / sorrel leaves in English) is a delectable Andhra cuisine delicacy. It is more than appropriate to refer to it as Andhra’s gift to the rest of India! Probably the only leafy vegetable that is consumed freely during the monsoons is Gongura/sorrel leaves.

  • Medicinal Powders

    Sitharathai Powder (50gms)

    50.00

    Sitharathai (Kulanjan) is an excellent remedy for colds and coughs. Taking Sitharathai on a regular basis during a cold will help you get rid of phlegm and relieve chest congestion. It’s also used to treat gastric problems. Another essential function of sitharathai is its anticancer effect, which aids in the prevention of cancer cell proliferation. Aids in fat burning and digestion.

  • Medicinal Powders

    Nellikai Powder (50gms)

    35.00

    Ancient therapies such as Unnani, Ayurveda, and Siddha have utilised Indian gooseberry for their therapeutic virtues. Amla has been used for preventing and curing a variety of ailments, from being a natural blood purifier to boosting immunity due to the presence of vitamin C to being a healthy source of fibre. Because of the presence of Polyphenols and other antioxidants, taking amla or its extracts on a daily basis can help improve brain function and guard against free radicals that cause cell damage. Amla is a fruit that has the ability to naturally heal all three forms of dosha in our bodies: vata, pitta, and kapha.

  • Rice, Pulses & Millets

    Green Gram

    48.00180.00

    Green gram, commonly called mung bean or moong, is a leguminous plant of the Fabaceae family with the scientific name Vigna radiata. This little, oval-shaped green bean is commonly utilized in Indian cuisine, and no meal is complete without dals, whether served with rice or roti.

  • Rice, Pulses & Millets

    Mapillai Samba Rice

    110.00220.00

    Mapillai Samba, also known as bridegroom rice or red rice, is mostly farmed in Tamil Nadu. It is an excellent choice for organic farming because it requires no pesticides or chemicals and thrives in clayey or loamy soil.

  • Salt Sugar Jaggery

    Round Jaggery

    60.00110.00

    Jaggery functions as a detox because it aids in the cleansing of the liver by removing harmful toxins from the body. Antioxidants and minerals like zinc and selenium are abundant in jaggery, which help to avoid free radicals (responsible for early ageing). It aids in the development of greater immunity by increasing resistance to infections.

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