Mustard seeds have been around since almost 5,000 years. Mustard Seeds are known to have numerous benefits. They’re low in calories and high in nutritional value and have antibacterial and antiseptic qualities.
Omam Seeds are the seed of the a herb, or Trachyspermum ammi. They’re common in Indian cuisine. These seeds are the fruit of a herb. They’re slightly green to brown in color and have a pungent, bitter taste. They look similar to Cumin Seeds, but their taste and aroma are closer to that of thyme.
Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum. Star anise is famed not only for its distinct flavor and culinary applications but also for its medicinal benefits.