Curry Leaf Pickle

 16.00 80.00 Excl. GST

Curry Leaf Pickle is a tasty and nutritious side dish for different verity of food. The main ingredient is curry leaves which has got lot of health benefits.

Clear
N/A

    Curry Leaf Pickle is a tasty and nutritious side dish for different variety of food. The main ingredient is curry leaves which has got lot of health benefits. There are different types of pickle that are available in market today. This pickle is unique and contains

 

Curry Leaf Pickle

Curry Leaf Pickle     They are the foliage of the curry tree (Murraya koenigii). This tree is native to India and its leaves are used for medicinal and culinary applications. They’re highly aromatic and have a unique flavor with notes of citrus. From being a versatile culinary herb, they offer an abundance of health benefits too due to the powerful plant compounds they contain.

    They have antioxidants that may protect your body by reducing oxidative stress and scavenging free radicals. Consuming curry leaves may benefit heart health by reducing heart disease risk factors, such as high cholesterol and triglyceride levels. Their extract may protect against neurodegenerative diseases.

 

Curry Leaf Pickle

Curry Leaf Pickle    It may benefit health in the following ways:

  • It helps reduce high blood sugar levels and protect against symptoms related to diabetes, including nerve pain and kidney damage.
  • Oral administration of curry extract significantly reduces induced pain.
  • Contain a wide array of anti-inflammatory compounds.
  • It’s extract controls the growth of potentially harmful bacteria

Ingredients:

The measure is for making 1 cup of Curry leaf Pickle.

Curry Leaves – 1 Cup | Dry Red Chilli – 5-6 Fenugreek Powder – 1/4 tsp Mustard Powder – 1 tsp Tamarind –  2 Lemon size Gingelly Oil – 2 to 3 cups

Seasoning:

Curry Leaves – 4 to 5 leaves | Urad Dal – 1/2 Cup |  Asafoetida – 1/4 Tsp | Sesame Seeds – 1 Tbsp | Salt – To taste | Sugar – a pinch

1: Saute each of the ingredients except the seasonings separately in little oil till done. Remove, cool.
2: Then using a mixer grind Red chili, Mustard, Methi to smooth powder. Add tamarind grind to smooth paste. Finally add the roasted curry leaves as well.
3: Heat oil and season with seasoning, then finally add the paste to the pan. Saute over low flame for 10 min.

If you like to try this recipe you can order the ingredients by just clicking on each of the the ingredient highlighted in red and add it to cart. Or if you have a busy schedule and pressed for time to try this recipe just buy the ready made Pickle itself.

 

Conclusion

     Curry Leaf Pickle is very tasty, nutritious and ready to go side for idlys.

Product Sponsored by gheestore.in

Weight N/A
Packing Type

Small Sachet, Big Sachet

Quantity

50gm, 100gm, 250gm