Garlic (Poondu)


Garlic is used widely as a flavoring in cooking, but it has also been used as a medicine throughout ancient and modern history. It has been taken to prevent and treat a wide range of conditions and diseases. Garlic belongs to the genus Allium and is closely related to the Onion, Shallots and Scallion.

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250g, 500g, 1000g

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